[How is the North Sea Sea Cucumber]_Action_Efficacy
The northern sea area of China, that is, the Beibu Gulf area, is generally relatively less polluted.
In addition, it belongs to the intersection of fresh water and salt water. Therefore, the sea cucumbers produced in this area not only have high nutritional value, but also polluted.Relatively few, the sea cucumbers in this area are characterized by being relatively large and stout. Not only is the taste smooth and crisp, but it also plays a very good role in health care.
Beihai sea cucumber, okay? Beibu Gulf has always had less pollution, and it is also the meeting point of salty and fresh water.
The seafood produced is famous all over the country for its rich nutrition and delicious taste.
This product is made from selected thick and dried sea cucumbers.
The item is about 28–35CM long.
Wide: 5–8CM pure taste, tender and smooth, crispy.
According to the theory of traditional Chinese medicine: sea cucumber is mild, has four meridians of heart, kidney, spleen, and lung, and has the functions of nourishing kidney and refining essence, nourishing blood and nourishing dryness.
For postpartum, gradual seminal blood lesions, weakness and fatigue, impotence dreams, diabetes, liver disease.
Control the growth of malignant tumors.
Consuming sea cucumbers regularly has longevity, strong body resistance, disease resistance, and beauty effects.
What are the benefits of eating sea cucumber?
1, lower blood sugar, lower blood lipids, prevent cardiovascular disease.
Sea cucumber contains fucoidan to lower blood lipids and inhibit blood coagulation. Medically, it is believed that high blood pressure, hyperlipidemia, coronary heart disease, hepatitis patients and middle-aged and elderly people, long-term adherence to sea cucumber consumption, has a good effect on relief and treatment.
2. Delay aging.
A variety of nutrients in sea cucumbers have the functions of prolonging life and eliminating fatigue. Elements such as arginine in sea cucumbers also have the ability to promote adult somatic cell regeneration and body damage repair.
Regular consumption of sea cucumber will make you look younger and prolong your life.
3. Mediation, improvement and prevention of cardiovascular and cerebrovascular diseases.
Regular consumption of sea cucumber can mediate, improve and prevent the occurrence of cardiovascular and cerebrovascular diseases, and the effect of reorganizing and cleaning the cerebral vessels can significantly improve the hardening and inflammation of the cardiovascular and cerebrovascular.
Enhance the cardio-cerebral vessel elasticity, relieve the cardio-cerebral vessel vasoconstriction, relax the cardio-cerebral vessel blood flow, and promote the establishment of collateral circulation.
4, Bushen Yijing, nourishing yin and nourishing blood, yin and yang tonic.
The arginine in sea cucumber is the main component of male sperm cells and has the function of regulating sex hormones, and sea cucumber is exactly the “monopoly of arginine” for the treatment of impotence and kidney deficiency; vanadium in sea cucumber,Phosphorus, zinc, manganese, selenium, nickel and other elements all contribute to a variety of physiological activities of the human body, and greatly contribute to the improvement of sexual function.
5, enhance the body’s immunity.
Because the proteins, polysaccharides, saponins, and arginine contained in sea cucumbers are necessary for the immune function of the human body, eating sea cucumbers can enhance and regulate the body’s immunity with each other, and it has obvious anti-fatigue effects.Nicotinic acid, taurine, potassium, nickel and other nutrients all have the functions of quickly eliminating fatigue, restoring physical strength, and regulating the nervous system.
6, blood and nourish blood, and promote calcium absorption.
Middle-aged and elderly people’s age, physical aging, osteoporosis, insufficient blood-making capacity, etc. are one of the problems of middle-aged and elderly people.
Sea cucumber keratin has the effect of promoting red blood marrow hematopoiesis. Consistent consumption of sea cucumber can effectively improve anemia.
As a seabed organism, sea cucumber is rich in marine natural active calcium fraction, and its effect on calcium supplement is unmatched by other foods.